The title pretty much says it all. That's kind of how it's been since my last post. I was elated then sad then sick sick sick. I'm finally starting to get better, yay! Just in time for the weekend! I'm going to make sure I won't (ahem) overindulge again this weekend and weaken my immune system making me susceptible to stupid germs. And I don't want to talk about this too much, mostly because it makes me a little teary, but guys, I am really really sad about the passage of prop 8. There are rallies all over the country tomorrow to speak out against it, and I'm hoping that there can be some increased positive awareness of the cause so that the next time around, we can switch up the 52 to 48 ratio.
One thing that did make me very happy this week was the arrival of a package from savor. I've thought about writing a blog post on savor for a long time, but for some reason am only getting around to it now. So if you're just now learning about this amazing shop, I'm sorry for procrastinating because I know you will want to snap up everything in stock. Savor is Lisa Salamida, and she makes the most amazing soaps known to man. Seriously. They are so delicious smelling and looking. In fact, Steve once almost ate one of her soaps because he thought it was a cookie, but he stopped himself (good thinking Steve). When I received my package this week the delicious fragrance of creme brulee wafting out of the cardboard was making me salivate. I was burying my nose in the packing peanuts! Yes, embarrassing but true.
I was wary to shop Savor at first, partly because her product photos are so gorgeous, I was worried I would be let down. Well, I had no reason to worry, everything is as good as it looks. If you want a mega pick me up for your morning shower, head to savor. I can recommend from experience Kir Royal (pictured above), tropical style Hawaiian black sea salt, sex appeal and creme brulee sugar scrub. I was trying to decide what my next savor purchase would be, I had it narrowed down to a choice between raspberry walnut creme fraiche and caramel apple creme fraiche, but when I was checking out the savor shop before writing this post, I had a total impulse moment and snatched up a pound of soap bits. I love these kinds of variety packs, miscast or weird colored pieces of soap, ends or messups. So, the creme fraiches will have to wait. At least, for as long as I can, which probably won't be that long.
mel
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